My new love affair: Halo Halo, the local dessert

I have a new love, the irresistible halo-halo dessert (translates to mix-mix) made with sweet preserved beans, coconut meat, pounded dried rice, sweet yam, cream flan... all that with crushed ice, coconut milk and topped with ice cream. It's supercalifragalisic and supercaloric as well. But hey, we are sweating all day here in the tropics! A girl needs her fuel.
Here's Anita eating Halo Halo in Intramuros...

And me again, on our drive back from Carlos' beach house. That's Denis in the back.